Do They Eat Chicken on Dussehra Day?

Hindus, specifically following the ancient Hindu belief, have long adhered to a primarily vegetarian diet and abstain from consuming non-vegetarian food. This tradition holds significant cultural and religious relevance, and it is important to understand its historical and philosophical underpinnings, especially in the context of Dussehra, a major Hindu festival.

The Ancient Roots of Hindu Vegetarianism

In ancient times, only a few jungle tribes, coastal fishing communities, and a few others consumed meat. This was due to the ready availability of meat and the absence of the need for complex agricultural techniques. Meat was often seen as a food for those considered uncivilized or barbaric, due to its perceived ease of acquisition and lack of labor involved in hunting or killing animals.

In contrast, prosperous communities, including ancient Indian civilizations, relied heavily on a vegetarian diet consisting of cereals, vegetables, and fruits. This dietary preference was rooted in the belief in ahimsa, the principle of non-violence, which discouraged harm to living beings.

The Influence of European Colonialism on Food Habits

Fast forward to the colonial era, when European colonial powers invaded and dominated parts of India. Divided into two factions, the Anglicists sought to destroy and loot, while the more cunning Orientalists aimed to preserve and convert. Prominent scholars like Friedrich Max Muller, Horace Hayman Wilson, William Jones, and H.T. Colebrooke were instrumental in translating ancient Sanskrit texts, including the Vedas and Upnishads, into Western languages, primarily English.

These translations were often distorted to misrepresent or malign the original meanings of the texts. Over time, these mistranslations influenced the regional languages of India, paving the way for the westernization and gradual acceptance of non-vegetarianism among many Indian communities.

Current Practices and Cultural Shifts

Although the majority of Indians remain vegetarian, the influence of Western culture and British colonialism has led to significant changes in food habits. Today, it is common for many Hindus to consume non-vegetarian food, even during traditional festivals like Dussehra.

During Dussehra, a festival celebrating the victory of good over evil, some contemporary practices include feasts with non-vegetarian dishes. However, these practices are often rooted in misinterpretations or modern conveniences rather than the original beliefs of Sanatana Dharma. It is important for individuals who follow Sanatana Dharma to understand the true teachings of their faith and avoid following modern, often erroneous practices.

Conclusion

The traditions of Hindu vegetarianism are deeply rooted in the principles of non-violence and respect for all living beings. Despite the influence of colonialism, it is crucial for those who adhere to Sanatana Dharma to understand the true practices and beliefs, and not be swayed by misinterpretations or modern practices.

Additional Resources

For more information on the history of Indian vegetarianism and its cultural significance, refer to academic texts, historical documents, and scholarly articles. Understanding the original meanings of ancient texts and their translations can provide valuable insights into the cultural and religious practices of Sanatana Dharma.