Exploring the Best Beers in Belgium: Local Insights and Recommendations

Belgium is renowned for its diverse and high-quality beer culture, making it a paradise for beer enthusiasts. From the complex and rich Trappist brews to the refreshing Saisons and spontaneously fermented Lambics, Belgian beers offer a wide spectrum of flavors and experiences. However, when someone asks 'What is the best beer in Belgium?', it is a challenging question to answer. Here, we explore the best beers in Belgium and insights from Belgians on which to try and how to enjoy them.

Types of Belgian Beers

Belgian beers can be broadly categorized into several types, each with its unique characteristics and delights. Here are some of the most famous ones:

Trappist Beers

Trappist beers are brewed by Trappist monks, a category known for its quality and meticulous brewing process. Some of the most famous Trappist beers include:

Westvleteren 12: Often regarded as one of the best beers in the world, this Quadrupel is rich and complex with a strong malt character. Chimay Blue: A strong dark ale with fruity and caramel flavors, this beer is a favorite among lovers of strong Belgian ales.

Abbey Beers

Abbey beers are brewed by monasteries and are non-Trappist but still maintain a high level of quality and craftsmanship. Some well-known Abbey beers include:

St. Bernardus Abt 12: A rich dark ale with a well-balanced flavor profile that has gained a loyal following.

Saisons

Saisons are refreshing and often slightly spicy farmhouse ales that are perfect for warm weather. Some celebrated examples include:

Saison Dupont: One of the most celebrated examples known for its complex flavor and dry finish.

Lambic Beers

Lambic beers are known for their spontaneous fermentation process and can be found in various styles, including Gueuze and Kriek. Some notable Lambic beers are:

Cantillon Gueuze: A classic blend of young and old Lambics known for its tartness and complexity.

What Belgian People Might Say

When visiting Belgium, it's wise to gather insights from the locals. Here are some things Belgians might say to guide you through your beer exploration:

Personal Preference

Belgians often have strong regional preferences. They might suggest trying local breweries or specific styles that reflect their area. Exploring a variety of beers can help you find your personal favorite:

Savvy beer drinkers in Flanders might recommend you try Saison or Tripel. In Wallonia, Lambics and Lambic-based Gueuzes might be more popular.

Pairing with Food

Belgians often advise pairing beers with traditional Belgian dishes to enhance the tasting experience. Some classic pairings include:

Moules-frites (mussels and fries): A classic snack that pairs well with a cold tripel or Tripel Blond. Carbonnade flamande (beef stew): A hearty dish that complements rich and complex abbey beers like Chimay.

Enjoying the Experience

Many Belgians emphasize the importance of enjoying beer in a social setting. They might suggest visiting a local café or brewery to fully appreciate the culture surrounding Belgian beer. Common places to visit include:

Cafés like Le Chien Vert in Brussels, known for its cozy atmosphere and extensive selection. Breweries like Rienne Brewery or Mons Brewery for an immersive experience of Belgian brewing traditions.

Respect for Craft

Bielding takes great pride in their brewing traditions, and Belgians tend to encourage visitors to appreciate the craftsmanship and history behind each beer. This respect is best shown by:

Understanding the brewing process and history of the beer. Dedicating time to taste and experience different styles of beer. Respecting the quality and heritage of each beer.

Conclusion

When exploring Belgian beers, be open to trying various styles and brands as the best choice often depends on individual taste preferences. Engaging with locals and asking for recommendations can lead to discovering hidden gems in Belgium's rich beer landscape. Whether you're a seasoned beer enthusiast or a curious traveler, Belgium has a world of beer treasures waiting to be explored.