Exploring the Best Non-Veg Tastes in Kerala: A Culinary Journey in Kochi
Introduction to Kochi's Culinary Experience
Kochi, a bustling city in the southern Indian state of Kerala, is renowned for its rich culinary diversity. While the cityrsquo;s cuisine has a unique blend of flavors, it is particularly famous for its wide variety of Northern Kerala dishes, especially different types of Biryani. Situated as a traditional business hub, Kochi acts as a melting pot of various cuisines from different regions, making it a true food loverrsquo;s paradise.
Biryani Varieties in Kochi
For biryani enthusiasts, Kochi offers an extensive array of dishes from the traditional Dwarka Biryanis, like Kayees and Malabar, to the more contemporary biryanis brought in from other regions such as Dindigul and Hyderabadi flavors. Over the past two decades, Arabian cuisines, including delicacies from Al-Fahms Shawarmas Grills and Iranian dishes, have gained immense popularity in the city. Shawarma joints can now be found at regular intervals, providing customers with the best quality chicken dishes.
Street Eateries and Recent Trends
Street food has become an integral part of Kochirsquo;s culinary scene. The cityrsquo;s street food culture has been rejuvenated with the rise of Momos joints, serving both traditional and experimental varieties. These food establishments have become omnipresent, often seen alongside traditional pani-puri vendors. Seafood has also experienced a resurgence due to Kochirsquo;s importance as a leading seafood exporter, making authentic seafood restaurants popular, especially in areas like Fort Kochi.
Non-Vegetarian Dishes of Kerala
Beyond biryanis, there is a diverse range of non-vegetarian dishes that reflect the unique flavors and cooking techniques of Kerala. Here are some noteworthy non-vegetarian dishes that can be savored in Kochi:
Fish Dishes
Fish Surka Masala Green Masala Fried Karimeen Grilled ChickenSpecialty Dishes
Idiyappam and Egg Roast Irachi Pathal Kappa and Meen Mulakittathu Kappa Biriyani Grilled Chicken Karpuram Vatti Pattichathu Kaya Attirachi Curry Kozhi Peralan Kozhippidi Kunji Pathari Lamb with Tapioca Ularthiyathu Malabar Duck Roast Malabar Lamb CurryKerala Prawn Curry
The traditional Kerala Prawn Curry is a testament to how simple ingredients can blend perfectly to create a delicious dish. It is made by sprinkling chilli, salt, and pepper, and then cooking the prawns with coconut milk, jaggery, and curry leaves. The result is a harmonious blend of flavors that is simply irresistible.
Conclusion
Kochi, with its array of non-vegetarian dishes and culinary delights, provides visitors and locals alike with a truly immersive gastronomic experience. Whether it is the festive spreads of Biryani, the rich and flavorful seafood curries, or the unique non-vegetarian specialties, Kochi has it all. So, the next time you find yourself in this enchanting city, be prepared to indulge in the diverse and delectable array of non-vegetarian tastes that Kerala has to offer.