Maharashtrian-style Besan Ladoo: A Time-honored Sweet Recipe

Maharashtrian cuisine is renowned for its unique flavors and rich culinary heritage. Among its array of traditional sweets, besan laaddo holds a special place. These gram flour sweets are especially favored during festivals and celebrations, offering a delightful combination of texture and flavor. Below, we present a detailed recipe to help you recreate this popular Maharashtrian delicacy in your kitchen.

Ingredients

1 cup besan (gram flour) 1/2 cup ghee (clarified butter) 3/4 cup powdered sugar (adjust to taste) 1/4 teaspoon cardamom powder 2 tablespoons chopped nuts (almonds, cashews, or pistachios) A pinch of salt (optional) Raisins (optional)

Instructions

Roasting the Besan

In a heavy-bottomed pan, heat the ghee on medium heat.

Once the ghee is melted, add the besan.

Roast the besan, stirring continuously until it turns golden brown and emits a nutty aroma. This usually takes about 10-15 minutes. Be careful not to burn it.

Adding Flavor

Once the besan is roasted, reduce the heat and add the cardamom powder and a pinch of salt if using. Mix well.

Incorporating Sugar

Remove the pan from the heat and let the mixture cool slightly. Then add the powdered sugar while the mixture is still warm. Mix thoroughly until well combined.

Adding Nuts

Add the chopped nuts and raisins (if using) to the mixture and mix evenly.

Shaping the Ladoos

Allow the mixture to cool enough so that it can be handled comfortably. Grease your palms with a little ghee.

Take small portions of the mixture and roll them into round balls (ladoos) using your palms.

Cooling

Place the ladoos on a plate and let them cool completely. They will firm up as they cool.

Storage

Store the ladoos in an airtight container. They can be kept at room temperature for about a week or refrigerated for a longer shelf life.

Tips

Texture: Ensure that the besan is roasted well to enhance the flavor and texture of the ladoos.

Customization: Adjust the sweetness by varying the amount of sugar according to your taste.

Variations: Some people like to add grated coconut or a bit of cocoa powder for a different flavor.

Enjoy your delicious Maharashtrian-style besan laaddos!