Rava Kesari from Rava Idli: A Sweet Transformation

Yes, you can make rava kesari using rava idli semolina as the base ingredient. Rava kesari is a popular South Indian sweet dish traditionally made from semolina, sugar, and ghee, enhanced with cardamom and nuts. While rava idli is a savory dish, its semolina can still be used to create a sweet delight.

Can Rava Idli Semolina Be Used for Rava Kesari?

Many wonder if rava idli semolina can be used in a sweet preparation like rava kesari. The answer is yes, but it comes with a twist in the recipe. Rava kesari is made primarily from semolina, sugar, and ghee, with optional additions like cardamom and nuts. Rava idli, on the other hand, is a savory dish made with semolina mixed with curd, salt, green chillies, and cashew nuts. Since the base ingredients are too different, it is not advisable to make rava kesari using rava idli directly. However, if you've already prepared some rava idli and looking for a sweet use for it, here’s a simple recipe on how to transform it into a delightful rava kesari.

A Simple Recipe to Make Rava Kesari Using Rava Idli

Ingredients:

1 cup rava idli semolina 1 cup sugar (adjust to taste) 2 cups water or milk for a richer taste 1/4 cup ghee 1/4 teaspoon cardamom powder A handful of cashews and raisins A pinch of saffron (optional for color and flavor)

Instructions:

Roast the Rava: In a pan, dry roast the rava idli over low heat until it turns slightly golden and aromatic. Remove it from the pan and set aside. Prepare the Ghee Mixture: In the same pan, add ghee. Once it melts, add cashews and raisins. Fry them until golden brown. Add Water: Carefully add the water or milk to the pan. Be cautious as it may splutter. Stir well to avoid lumps. Add Sugar: Once the water is boiling, add sugar and stir until it dissolves completely. Mix in Rava: Gradually add the roasted rava while continuously stirring to prevent lumps from forming. Cook for a few minutes until the mixture thickens. Flavor: Add cardamom powder and saffron if using. Mix well. Serve: Once the rava kesari reaches the desired consistency, remove it from heat. You can serve it warm or let it cool and set a bit before serving.

Tips for the Best Rava Kesari

You can adjust the sugar based on your sweetness preference. Adding milk instead of water will give a richer flavor. You can also add other flavors like rose essence or a pinch of nutmeg for variation.

Enjoy your sweet transformation of rava idli into a delectable rava kesari!

Related Keywords:

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