The Best Kheer Recipe: A Creamy Indian Rice Pudding

Kheer is a beloved dessert in Indian cuisine, known for its creamy richness and aromatic flavors. From its base ingredients like basmati rice and whole milk to the optional additions of cardamom, nuts, and saffron, kheer is more than just a dessert—it's a sensory experience on a plate. This detailed recipe guides you through the process of creating the perfect kheer, whether you want to serve it warm or chilled. Let's dive into this delightful recipe!

Ingredients

1/2 cup basmati rice or any short-grain rice 4 cups whole milk (use evaporated milk for a richer taste) 1/2 cup sugar (adjust to taste) 1/4 teaspoon cardamom powder 1/4 cup chopped nuts (almonds, cashews, pistachios) 2 tablespoons raisins (optional) A few strands of saffron (optional) 1 tablespoon ghee (clarified butter, optional for roasting nuts) 1/2 teaspoon vanilla extract (optional)

Instructions

Prepare the Rice

- Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes then drain.

Roast the Nuts (Optional)

- In a pan, heat ghee over medium heat. Add the chopped nuts and sauté until golden brown. Remove and set aside.

Cook the Rice

- In a large heavy-bottomed pot, bring the milk to a boil. Once boiling, add the soaked and drained rice. Stir well.

Simmer the Kheer

- Lower the heat and let the mixture simmer, stirring occasionally to prevent the rice from sticking to the bottom. Cook until the rice is soft and the milk thickens (about 25-30 minutes).

Add Sugar and Flavorings

- Once the rice is cooked, add sugar and continue to cook for another 5-10 minutes, stirring frequently. Add the cardamom powder and saffron if using. Mix well.

Finish with Nuts and Raisins

- Stir in the roasted nuts and raisins. Cook for an additional 2-3 minutes.

Cool and Serve

- Remove the kheer from heat. Serve it warm or chilled depending on your preference. If serving chilled, let it cool to room temperature and then refrigerate.

Tips for the Best Kheer

Milk Quality

Use whole milk for a creamier texture. You can also use a mix of whole and evaporated milk.

Flavor Variations

Experiment with different flavors by adding rose water or vanilla extract.

Texture Preference

For a thicker kheer, cook it longer. For a thinner consistency, add more milk.

Storage

Kheer can be stored in the refrigerator for up to 3 days. It may thicken when chilled, so you can add a bit of milk when reheating.

Enjoy your homemade kheer and the delightful taste of Indian culture in every spoonful!