The National Fruit and Tree of Nepal: Myths and Facts

The official national fruit of Nepal has not always been a settled matter. After some recent changes, the national fruit is now the Marmelos (Bael fruit), also known as the Aegle marmelos. However, confusion has surrounded this designation, with some sources inaccurately mentioning the orange as the national fruit of Nepal. This article aims to clarify the true national fruit and related information about Nepal's national tree, addressing these common myths.

Myth 1: The Orange as the National Fruit

Recently, some news outlets and social media posts claimed that Nepal had declared the orange as its national fruit in a cabinet meeting in 2024. However, this is a misunderstanding. The actual national fruit of Nepal is the Marmelos, not the orange. This confusion likely arose because the decision to designate the national fruit was indeed a significant event within the country, emphasizing the cultural and economic importance of the local fruit.

The Marmelos (Bael Fruit)

The Marmelos, also known as the Bael fruit, is officially the national fruit of Nepal. It is recognized both by the Government of Nepal and various other reputable sources. The Marmelos is a small, round fruit that turns yellow or red when it ripens. Despite its simple appearance, it has a complex taste profile, combining a sweet flavor with a tangy finish. It is widely used in traditional Nepalese cuisine for making pickles, chutneys, and dried fruit snacks, enhancing both culinary and nutritional aspects.

In addition to its culinary uses, the Marmelos is highly valued for its medicinal properties. It is rich in vitamins and nutrients, making it a significant component of traditional medicine in Nepal. Its versatile nature makes it a cherished fruit throughout the country, significantly elevating its status as the national fruit.

Myth 2: The Mango as the National Fruit

Some sources inaccurately list the mango (Mangifera indica) as the national fruit of Nepal, claiming that it enjoys widespread cultivation and is a favorite among Nepalese people. While the mango is indeed important in Nepalese culture, the official recognition of the Marmelos as the national fruit holds true. However, the mango remains an incredibly important fruit in Nepalese cuisine and is cultivated in various regions, particularly in the Terai belt.

Myth 3: Lapsi Fruit as the National Fruit

There is also a misconception about a fruit called the Lapsi being the national fruit of Nepal. While Lapsi is a traditional dish made from dried fruits, particularly jujube (Ziziphus jujuba), it is not the national fruit. Lapsi is an important and beloved snack, but it is not a fruit in the botanical sense. It is more accurately described as a dried fruit preparation that is widely enjoyed during the winter season.

The National Tree of Nepal

Going beyond the national fruit, Nepal also recognizes a specific tree as its national symbol. The Pipal tree (Ficus religiosa), commonly known as the Bodhi tree, serves as the country's national tree. It holds significant religious and cultural importance, particularly in Hindu and Buddhist traditions. The Pipal tree is also known by various names, including Sacred fig, Bodhi tree, and Ashvattha tree. It is the reference in the scientific name for these trees, which belong to the Fig or Moraceae family.

The Sacred fig, known as Ficus religiosa, is the official national tree of Nepal. This tree is revered for its historical and spiritual significance. It is believed to be the place where Lord Buddha attained enlightenment, making it a focal point of pilgrimage and reverence for many faithful followers.

Conclusion

The designation of the Marmelos as the national fruit of Nepal is a result of its cultural, culinary, and medicinal significance. Similarly, the Pipal tree holds immense importance as the national tree, symbolizing spiritual and cultural values. Understanding these designations helps in appreciating the rich cultural heritage and natural resources of Nepal.