The Origin and Evolution of the 'Mexican Cheese Blend'

Introduction

When we talk about the 'Mexican cheese blend', we often find ourselves in a world of culinary confusion. This blend of cheeses is primarily associated with Mexican-American cuisines like Tex-Mex, New Mexican, and Cali-Mex. However, the origin and authenticity of this blend are more complex than one might think. This article explores the true origins of this cheese blend, its evolution, and why it might need a new name.

Understanding the Cheese Blend

What exactly is the 'Mexican cheese blend'? The term 'Mexican cheese blend' is a misnomer, as it does not represent a true Mexican cheese mix. Typically, it consists of yellows American, Monroe Jack, and sometimes Colby Jack, with low moisture mozzarella. This blend is commonly used in various Mexican-American sub-cuisines such as Tex-Mex, New Mexican, and Cali-Mex.

A typical 'Mexican cheese blend' used in Tex-Mex dishes.

True Mexican Cheeses

Contrary to popular belief, there are only two main cheeses that are truly of Mexican origin:

Asadero – A goat and cow’s milk cheese from Durango, similar to Jack cheese. Oaxaca – A pulled cheese from the state of the same name, similar to low moisture mozzarella or unsmoked provolone.

However, when these traditional Mexican cheeses are not available, other cheeses are used to replicate their functionalities. For instance, Monterey Jack and low moisture mozzarella are commonly used.

An Interesting History

The name 'Mexican cheese blend' raises several questions about cultural authenticity. One might wonder why these blends are named 'Mexican' instead of 'Tex-Mex', 'California', or 'Southwestern'. The reason behind this naming is unclear, but it could be due to political sensitivities. Calling a food product 'California style' or 'Tex-Mex' might be off-putting to consumers depending on their political leanings.

Misunderstandings and Cultural Influences

Furthermore, it's intriguing to note the origins of some of these cheeses that make up the 'Mexican cheese blend'. For example, Cheddar cheese is actually named after a village in Somerset, England. Similarly, Monterey Jack was made in Monterey, California. Both of these cheeses are used primarily for melting, which is why Queso Quesadilla and Asadero cheeses are often used in the blend.

Key ingredients of the 'Mexican cheese blend'.

More than Just Cheese

The cultural significance of the 'Mexican cheese blend' goes beyond mere ingredients. It also reflects the evolution of Tex-Mex cuisine and the influence of fast-food chains like Taco Bell. Interestingly, hard-shell tacos, which have become a staple in Tex-Mex cuisine, were not actually a traditional Mexican food. They were invented in the late 19th century in California and Texas, and popularized by Glen Bell, the founder of Taco Bell.

Moreover, the hard-shell taco has a striking resemblance to a cheeseburger. This is evidenced by the fact that it often features beef, lettuce, tomatoes, and other burger toppings. This fusion of flavors and ingredients highlights the cultural exchange and innovation that characterizes Tex-Mex cuisine.

Conclusion

In conclusion, the 'Mexican cheese blend' is a blend of cheeses used in various Mexican-American cuisines. Its origin is not as Mexican as one might think, and it reflects the culinary evolution and cultural influences of the region. Perhaps it's time for a new name – 'Tex-Mex', 'California', or 'Southwestern blend' – to reflect its true origins and cultural significance.