Vegetarians vs. Meat Eaters: Cultural Practices or Religious Doctrine?

Why do so many vegetarian Indians, particularly from the Gujarati community, look down upon people who choose to eat meat? Is this attitude rooted in a religious doctrine, or is it merely a cultural phenomenon influenced by social upbringing?

Understanding the Metaphorical Race to Health

Let us consider a race where the ultimate goal is to achieve a healthy, balanced body. Just like in a race, where participants are aware of the rules and the objective of reaching a certain destination, in the context of health and nutrition, people are well-informed about the principles and goals they aim to achieve.

However, what is not explicitly stated is the exact route to follow. This does not mean that participants cannot choose their path; rather, they have the freedom to take the route that best suits their needs. There are different paths available, each leading to the same destination. Some paths may be shorter and more efficient, while others may be longer and more challenging.

One would naturally take the shorter path to achieve the goal more effectively. Similarly, when a healthy and nutritious diet is the shorter route to a healthy body, why look down upon those who choose a longer and possibly less effective route?

Cultural Indoctrination vs. Religious Beliefs

The perception of vegetarianism in Indian culture, and specifically in Gujarat, is deeply rooted in cultural practices rather than religious doctrines. The idea that vegetarianism is part of a religious obligation is often challenged by the diverse religious landscape of India.

Many communities in Gujarat, including Rajputs, Darbars, and Rabbars, do not observe strict vegetarianism. Similarly, Gujarati Muslims also do not follow a strict vegetarian diet. According to a report by Ahmedabad News - Times of India, approximately 40% of Gujaratis are non-vegetarians.

The situation in Gujarat is further complicated by the strong social segregation based on dietary preferences. Housing societies and neighborhoods that prioritize vegetarian living often exclude non-vegetarians completely. Not only do shops and grocery stores refuse to sell meat products, but the social stigma associated with it is also significant.

This social isolation is not indicative of a superior moral stance, nor does it make these individuals snobs. It is more about personal choice and the cultural upbringing that has shaped their perception.

Breaking Down Prejudices

Those who choose to follow a non-vegetarian diet are not necessarily less ethical or less considerate. The initial awkward reactions or social discomfort of some Gujaratis towards non-vegetarian food can often be attributed to a lack of exposure rather than a deep-seated arrogance.

Living in Ahmedabad, many have encountered Gujuratis who are genuinely kind and friendly, despite their dietary preferences. It is not a matter of being religious or self-righteous, but rather a cultural norm that has unintentionally created barriers and stereotypes.

Changing these perceptions requires exposure and understanding, rather than condemnation or superiority. By embracing diversity and fostering a more inclusive attitude, we can move towards a healthier and more harmonious society where everyone can contribute to their best ability.

Is it cultural or religious? It is both, but more importantly, it is a reflection of personal choice and social conditioning. Ultimately, the path to a healthy body does not need to be a matter of judgment but rather a celebration of individual choices and cultural practices.

Keywords: vegetarianism, cultural practices, religious doctrine