What Do the British Call French Fries?

The terms French fries and chips often cause confusion, especially for visitors from different parts of the world. In Britain, the terminology is different from what many people in America or other regions might expect. Here, we explore the fascinating linguistic differences and cultural nuances surrounding these beloved snacks.

The Misperception

One common misconception is that the British call French fries the same as their American counterparts. However, this is far from the case. The kind of French fries served at fast-food joints like McDonald's are oftentimes considered inferior by many in the UK. Many Brits dismiss these as "fucking awful American style chips," suggesting a strong preference for what they consider truly authentic fried potatoes.

The Actual Terminology

In Britain, French fries refers to the thin, long, individually fried potatoes used in American-style fast food. These are indeed very similar to what the French originally called frites. However, when it comes to the British cuisine, the term chips dominates the scene. British chips can be cut into various shapes and sizes, but they are usually much thicker and larger than their American cousins.

Authentic British Chips

True British chips go beyond the typical thin, crispy strips. They are typically cut into chunkier slices, fried until they achieve a certain golden-brown texture and a satisfying crunch. In Britain, they can be found in dedicated chip shops, cafes, and restaurants, and even in supermarkets, where they are often sold as frozen French fries. Despite being called "French fries," these are far from the same as the thin, deep-fried strips sold in America.

The Ubiquity of Chips

Chips are an integral part of British cuisine. They can be found in chip shops (locally known as chippies) where you can get a traditional fish and chips takeaway. You can also find chips in supermarkets, convenience stores, and even corner shops. In their raw form, they are simply potatoes, which underscores the simplicity and versatility of this beloved snack.

The Cultural Nuance

The confusion around terminology highlights the rich linguistic and cultural diversity in Britain. The nuances between French fries and chips reflect a broader understanding of what makes certain foods truly British. Despite being called "French fries," the thick, chunky chips are a quintessential British snack, much loved and cherished in their own unique way.

Conclusion

So, the next time you're in the UK and someone tells you they're craving chips, rest assured, they're talking about a much thicker, more satisfying version than the typical American-style French fries. The confusion lies not in the food itself but in the terminology. Whether you call them French fries or chips, one thing is for sure—this beloved snack is a staple of British cuisine and culture.